Brassica oleracea var. italica
Diameter of head exceeds 2cm
Total height exceeds 20cm
Allium cepa
Staining that exceeds 1/5th of bulb surface
Range in size between produce in the same packaging exceeds 5mm
Citrus × paradisi
Predominant skin colouring does not reach requirement of 2/3 of total surface area
Juice content does not reach minimum requirement of 35%
Brassica oleracea var. botrytis
Leaves exceed 3cm from the top of the head
Head has bruising more than slight
Malus
Less than 3/4 total surface mixed red colour
Bruising exceeding 1cm2
Asparagus officinalis
Bevelling on base of shoot exceeds 1cm
Green colouring does not reach requirement of 80% of length
Solanum tuberosum
Black sub-epidermal stain exceeds 5mm in depth
Pale green colouration exceeds 1/8th of total surface
Brassica oleracea 'Lacinato'
Oxidisation has occurred on over 50% of the leaves
Tears exceeding slight amounts in packaging
Lentinula edodes
Diameter of cap exceeds 65mm
Internal moisture of stalk more than slight
Capsicum
Pressure mark exceeding 2cm
Pitting exceeding 4cm in length
Fragaria × ananassa
Dry bruising more than slight
White patch exceeding 1/10th of total surface
Prunus domestica
Skin defect exceed 1/16th of whole surface
Range in size between produce in the same packaging exceeds 10mm
Ipomoea batatas
External defect detrimental to general appearance and presentation in package
Range in size between produce in the same packaging exceeds 30mm
Daucus carota
Size exceeds maximum requirement of 45mm when product weighs 200g
Unhealed crack more than slight
Persea americana
Skin defect exceeding 6cm2
Dry matter content exceeding 20%